Costa Rican Culinary Delights: A Flavorful Journey Through Traditional Dishes

Gallo Pinto: A Costa Rican breakfast staple consisting of rice, beans, onions, peppers, and coriander.

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Casado: A common lunch or dinner dish featuring rice, beans, choice of meat, vegetables, fried plantains, and salad.

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Arroz con Pollo: Sautéed rice with shredded chicken and various vegetables like carrots and peas.

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Whole Fried Fish: Freshly caught fish, like red snapper, grilled with salt and served with rice, vegetables, and beans or fries/plantains.

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Sopa Negra (Black Bean Soup): A soup made from black beans seasoned with coriander, peppers, and onions.

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Olla de Carne: A hearty stew originally from Cartago, featuring various meats and vegetables.

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Patacones: Fried plantains served with black bean puree, shredded cheese, or guacamole.

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Ceviche: Diced raw fish marinated in citrus juice, commonly served as an appetizer or main dish.

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Chicharron: A traditional dish in central Costa Rica and popular in Puntarenas, featuring fried pork.

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Chifrijo: A dish made with chicharrones, often found near beaches or in bars, served with beans and rice.

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Riding the Waves: Insider Tips for Surfing Paradise in Costa Rica

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